Serrano merupakan cabe berukuran kecil berbentuk nyala lilin. Berwarna hijau saat muda lalu berubah oranye kemerahan saat tua.
Jumlah biji per gram: ±145 biji
Stok tersedia: 52 Barang item
Pemberitahuan: Barang terakhir di stok!
|10||40%||Sampai dengan Rp 38.564|
|6||30%||Sampai dengan Rp 17.354|
|4||20%||Sampai dengan Rp 7.713|
|2||10%||Sampai dengan Rp 1.929|
Kepedasan: 2500-4000 SHU
Dewasa: 75 Hari
Vegetable Height: 24” to 36”
Vegetable Spacing: 12” to 18”
Serrano, a small fiery hot pepper, is candle flame shaped, 2 to 2 ½ inches in diameter. Fruit are glossy green turning orange-red at maturity with medium thin walls. Erect branching 26" to 34" everbearing plants provide good fruit cover. A favorite in sizzling hot salsas and sauces and Mexican dishes. 75-85 days to maturity. Suitable for growing in containers. Water regularly, but do not overwater.
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla andHidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions.
Mature serrano pepper plants reach a height of between one and a half and five feet tall. Each plant can hold up to fifty pepper pods. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.
A typical serrano pepper plant will grow to about a foot and a half. A single plant can yield dozens of peppers and they can be harvested while they are green or red. Serrano peppers prefer to live in soils with a pH between 7.0 and 8.5. Serranos are not frost tolerant and do best in warm temperatures above 75 °F.
The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw. Serrano peppers are also commonly used in making pico de gallo. It is also commonly used in making salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.
It is one of the most used chili peppers in Mexico. The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tons of Serranos each year.
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Serrano merupakan cabe berukuran...